Kokoretsi greek traditional recipe with lambs liver, lungs, heart and inkokoretzitestines
Kokoretsi or kokoreç is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of sucklikokoretzing lambs are preferred.
Read about the traditional kokoretsi recipe from Greece. The lamb delicacy that is cooked repeatedly in Greece every easter!
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